Exotic food from the US
Jameson has been telling me for ages all about the traditional food from his youth in the mid-west. Last night he made a proper Indiana meal: Chili with noodles, cheese, sour cream with Frito's on top. The chili he made Cincinnati style, kinda sweet with lots of cinnamon. He even added a can of Coke to the recipe to give it a kick.
We also had oven baked corn on the cob.
I washed it all down with a purple cow (1/2 milk, 1/2 grape juice, and a little sugar to taste)