Well... now I do have a job, 4 almost 5 actually. But during that down time, while I was still trying to busy myself with productive, meaningful ways to spend my time, I decided to start making wine out of things I could find around the house. I made a half gallon of dandelion wine. It is fermenting in the dinning room as we speak.
I'll let you all know how it turns out.
Here's the recipe if anyone else has some free time and an un-mowed lawn.