How we eat for cheap.

It's not always easy to find healthy, balanced vegetarian food abroad, especially when you're on a budget. One of the glories of working at youth hostels is that travelers leave behind food everyday; spices, oil, bags of rice, fruit...

We arrive at our new locations, assess what people have left behind, go buy some veggies and make some food.

Here is what we made tonight. Rice and beans to the next level with salad. It does the job for sure and there are leftovers for tomorrow.