By far one of the most refreshing fruits I have ever had.
It has a sturdy, bumpy, yellow surface but not much of a smell.
When you cut it open it looks great. It is a fruit that taste better raw than turned to juice, though they do both here.
The consistency is that of a snow cone or italian ice with out the cold. Its soft clear center, dotted with crunchy black seeds, melts in your mouth.
It taste like a non-sour kiwi, but is as refreshing as lemonade.
It is sweet to the tongue and was quickly consumed.
Very yummy.
Sounds interesting. How does Colombia have so many new fruits?!
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