Adventures in Puerto Rican produce: part 3

This is a corazón

Corazon also means "heart" in Spanish, so this is also called a heart fruit. It's flavor is very similar to the Guanabana, but perhaps a little less sour and not as potent.

It is very milky and sweet and is fun to eat because you have to spit out these big black seeds that cling to the fruits flesh.

After eating one raw I had the idea to freeze the other side and see what it would taste like frozen. The result was very tasty, like frozen yogurt.

New flavor idea Johanna and Daryl?

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